Food Safety for Bulk Tanker Drivers
Transporting food in bulk tanker equipment requires strict cleanliness, proper preparation, and adherence to regulatory standards to prevent contamination. The Food Safety for Bulk Tanker Drivers course provides detailed training on safe handling and transportation procedures specific to bulk food loads.
Drivers will gain a clear understanding of the Food Safety Modernization Act (FSMA) and their role in maintaining food safety from loading to delivery. This includes proper hygiene practices, thorough tanker inspections, and understanding the importance of seals, documentation, and cargo monitoring throughout the trip.
Course Content
This course includes instruction on:
- Overview of the Food Safety Modernization Act (FSMA)
- Best practices for driver hygiene and contamination prevention
- Proper tanker cleaning, preparation, and inspection routines
- Understanding the purpose and importance of seals for food-grade loads
- Monitoring food cargo during transport, including temperature and integrity checks
- Procedures to prevent cross-contamination
- Driver and carrier responsibilities under food safety regulations
Fee
$39.95
Instruction
Student Seld-Service, Online
Duration
1/2 Day Classroom Equivalent
More Information
Student Profile: Bulk Tanker Drivers
Pre-requisites: None
Language of Instruction: English
Upcoming Opportunties
This online training course is delivered by CarriersEdge, a trusted Saskatchewan Trucking Association partner.
Lesson Qty: 1
Passing Score: 85
PROGRAMS & INITIATIVES
Women Shifting Gears
Launched in partnership with YWCA Saskatoon and the Ministry of Immigration and Career Training. Women Shifting Gears was created to help address the gender gap in Canada’s trucking workforce, where only 4% of transport truck drivers are women. The program supports and empowers women to enter the industry through training and career development.