Food Safety for Drivers
Transporting food products requires strict attention to hygiene, temperature control, trailer sanitation, and regulatory compliance. The Food Safety for Drivers course prepares drivers to safely handle, load, and transport food while preventing contamination and ensuring product integrity throughout the trip.
This course provides a practical understanding of the Food Safety Modernization Act (FSMA) and the responsibilities commercial drivers must follow when transporting food for human consumption. Drivers will learn how to prepare equipment, maintain proper cleanliness, and monitor cargo to ensure compliance with food safety standards.
Course Content
This course covers essential food safety principles, including:
- Overview of the Food Safety Modernization Act (FSMA)
- Best practices for driver hygiene and contamination prevention
- Proper trailer preparation and sanitation procedures
- Inspection steps to ensure equipment is safe and ready for food transport
- Monitoring cargo during the trip, including temperature checks and securement
- Preventing cross-contamination during loading and unloading
- Understanding carrier and driver responsibilities in food safety compliance
Fee
$39.95
Instruction
Student Seld-Service, Online
Duration
1/2 Day Classroom Equivalent
More Information
Student Profile: Drivers
Pre-requisites: None
Language of Instruction: English
Upcoming Opportunties
This online training course is delivered by CarriersEdge, a trusted Saskatchewan Trucking Association partner.
Lesson Qty: 1
Passing Score: 80
PROGRAMS & INITIATIVES
Women Shifting Gears
Launched in partnership with YWCA Saskatoon and the Ministry of Immigration and Career Training. Women Shifting Gears was created to help address the gender gap in Canada’s trucking workforce, where only 4% of transport truck drivers are women. The program supports and empowers women to enter the industry through training and career development.