Food Safety for Drivers
This course focuses on safe handling and transportation of food for drivers.
This course focuses on safe handling and transportation of food for drivers. A review of the Food Safety Modernization Act, best practices for hygiene, trailer preparation and inspection, and tips for monitoring cargo during the trip are provided.
Online learning content is equivalent to one half-day classroom course. Course concludes with a knowledge exam to validate learning.
This course is also available in Spanish. Your registration provides access to both English and Spanish versions.
Language of Instruction: English, Spanish
This online training course is delivered by CarriersEdge, a trusted Saskatchewan Trucking Association partner.
| Lesson Qty: 1 | Passing Score: 80